Beyond Gas & Smokes:

How On-Site Ice Technology Fuels Freshness and Sustainability

Gone are the days of “gas, smokes, and cokes.” C-stores are undergoing a transformation, reflecting the rapidly evolving landscape of consumer preferences. Freshness and sustainability have emerged as paramount concerns. This shift in consumer mindset presents both a challenge and an opportunity for C-store owners and operators. CSNews reported that only 41% of C-store shoppers are somewhat satisfied with C-store healthy offerings. According to Alchemmy, up-and-coming Gen Z shoppers increasingly prioritize ethics and sustainability over price points.

Gen Z Consumer Habits

Make purchasing decisions based on brands that align with their values
More likely to buy products with sustainability claims
Prefer to use automation for faster service and higher-quality products

How can C-stores meet the demand for fresh, high-quality, sustainable, on-the-go products while maintaining operational efficiency and profitability? The answer: Quick & Pure.

In this evolving landscape, Quick & Pure is a trailblazer in C-store ice production, offering a solution that seamlessly aligns with changing consumer preferences and provides a superior alternative to traditional DSD (Direct Store Delivery) ice. By prioritizing freshness, sustainability, and operational efficiency, Quick & Pure revolutionizes ice production and packaging, meeting the demands of today's discerning consumers while driving profitability for store owners.

Quick-and-Pure-Fresh Ice-Icon

Maximum Freshness

At the heart of Quick & Pure's innovation lies an on-site, automatic ice production system that revolutionizes how ice is made, stored, and delivered. Unlike traditional methods that rely on direct store delivery (DSD) and can result in ice that is weeks or even months old by the time it reaches the consumer, Quick & Pure's technology ensures a constant supply of fresh, pure, and delicious ice.

Quick-and-Pure-Data Driven-Icon

Increased Efficiency

By leveraging automated production processes and minimizing human intervention, Quick & Pure guarantees maximum freshness and streamlines operations for increased efficiency and profitability. The system optimizes production to match demand, eliminating waste and reducing labor costs. Moreover, remote monitoring and maintenance capabilities can swiftly address potential issues, minimizing downtime and maximizing uptime.

Environmentally Friendly-Icon

Environmentally Responsible

Quick & Pure’s ice production systems are meticulously designed with the environment in mind, offering a sustainable alternative to traditional ice production methods. By producing ice on-site, Quick & Pure has a low carbon footprint. Unlike DSD ice, Quick & Pure eliminates freight deliveries and the use of warehouse forklifts, further reducing energy consumption and carbon emissions. In addition, Quick & Pure’s bags are approved by How2Recycle, the standard bearer in sustainable packaging.

Quick-and-Pure-Smart Technology-Icon

Catalyst for C-Store Innovation

Quick & Pure isn't just a solution to the challenges posed by evolving consumer preferences—it's a catalyst for innovation and progress in the C-store industry. Quick & Pure stands at the forefront, reshaping the industry and setting a new standard for excellence. By embracing Quick & Pure's cutting-edge technology, C-store owners and operators can meet and exceed consumer expectations, positioning themselves as leaders in freshness, sustainability, and profitability.

Fresh, Sustainable Ice Is Here